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from Food & Wine

Indian

Green-Lentil Curry | Eaten over rice with yogurt, the lentil-vegetable curry here is a very satisfying meal.

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from the Guardian

Rice cooked with chicken in an aromatic chicken broth recipe

Rice cooked with chicken by Madhur Jaffrey

from the Guardian

The hot favourite

Madhur Jaffrey: The hot favourite | Life and style | The Guardian

from SAVEUR

Salmon in Bengali Mustard Sauce

This Bengali dish is adapted from At Home With Madhur Jaffrey (Knopf, 2010). Serve with cooked white rice. See the recipe »

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