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Chef Madhur Jaffrey

Basmati rice with cinnamon, dill, and cardamom...my favorite rice. by Madhur Jaffrey

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from The Happy Foodie

Aduki Bean Curry

Madhur Jaffrey's Aduki Bean Curry

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Madhur Jaffrey's Roasted Cauliflower With Punjabi Seasonings. (Copyright © by Jonathan Gregson, Ebury Press)

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from The Happy Foodie

Chicken in a Coconut Sauce (Kukupaka)

Chicken in a Coconut Sauce curry (Kukupaka) by Indian food expert Madhur Jaffrey is perfect for warming up from the inside out! Serve it with fluffy rice and vegetables.

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from Serious Eats

Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass

Sri Lankan Rice with Cilantro and Lemongrass by Madhur Jaffrey....Delicious!!!

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from Spice in the City

Moghal Mania: Murgh Korma (Chicken braised in a rich Yogurt and Almond Sauce

madhur jaffrey-chicken korma

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Madhur Jaffrey's Cauliflower and Potatoes

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from the Guardian

How to make the perfect naan bread

Madhur Jaffrey's naan bread

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from CBC News

Mushroom curry with coconut recipe from the 'godmother' of Indian cooking

"I’d always felt that India has the best vegetarian food in the world," said Madhur Jaffrey, who travelled the subcontinent to find more recipes

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