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from Great British Chefs

Duck breast with passion fruit sauce and crushed new potatoes

Beautifully cooked duck breast is paired with a remarkable passion fruit sauce in this duck recipe from Marcello Tully.

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from Great British Chefs

Brazilian lime fish stew

A tangy mix of salt cod, lime, coconut and ginger are the stars of this fabulous stew from Marcello Tully

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from Great British Chefs

Salmon and spinach en croute

An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

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from Great British Chefs

Taste of the isles

This impressive bouillabasse recipe from Marcello Tully uses cod loin. Use the crusty bread to mop up the sublime, rich sauce.

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from Great British Chefs

Salmon and spinach en croute

An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

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from Jamie Oliver

Brazil: Michelin-starred street food

Brazil! As World Cup 2014 starts, we talk to Michelin-starred Brazilian chef Marcello Tully about Brazilian street food and his nation's love of football

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from Great British Chefs

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a marvellous meal.

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from Great British Chefs

Fillet of hake with mussels and parsley cream sauce

A visually striking dish full of clean flavours, renowned Brazilian chef Marcello Tully has developed this elegant hake fillet recipe, which combines the fish with mussels, chargrilled aubergines, red peppers and courgettes.

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from Great British Chefs

Banana and toffee pancakes

Banana and toffee pancakes... Pancakes are a marvellous treat, and this banana pancake recipe from Marcello Tully features a deliciously decadent toffee sauce drizzled atop the filled pancakes. Beautiful as a breakfast or as a special dessert, these pancakes are fun to make with kids...

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