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from nytimes.com

The Devil in the Kitchen - Marco Pierre White - Books - Review

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from Mail Online

Marco Pierre White opens up about his son's Big Bother sex scandal

Marco Pierre White is breaking cover after hiding out in the countryside for the past few months, working on a new hotel and tending to pigs and sheep while his name has been dragged through the mud in a series of lurid tabloid tales involving his wild son

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from the Guardian

Marco Pierre White - in pictures

On the anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef

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from Food Network UK

Indulgent Herbed Lamb Chops

Easter recipes: British chef Marco Pierre White shares three succulent lamb recipes perfect for Easter, as well as his top cooking tips for lamb shank, rump of lamb and lamb chops

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