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Michelin Starred chef Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes - YouTube

from The Huffington Post

Michelin Chef Marcus Eaves On Perfection And Chicken Kievs

Michelin Star Chef Marcus Eaves On Cooking At A High Level And Why He Loves A Good Chicken Kiev

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Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant

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from Great British Chefs

Monkfish tail with blackened spices, cracked wheat and lightly spiced mussels

Marcus Eaves' heavenly monkfish dish is as visually striking as it is delicious, pairing the fish with a mussel sauce and butternut squash purée

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