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from Great British Chefs

Olive, feta and herb muffins

from The Times

Marcus Wareing’s salmon with pea risotto

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from delicious. magazine

Braised lamb shanks with lemon, garlic and parsley

Marcus Wareing's braised lamb shanks recipe. Check out these wonderful lamb shanks from Michelin-starred chef Marcus Wareing.

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from Great British Chefs

Scallops with cucumber, lime and baby leaf

Fresh, sweet scallops are beautifully offset by zingy lime mayonnaise and crunchy cucumber in this pretty dish from Marcus Wareing.

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from Great British Chefs

Custard tart

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

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from Great British Chefs

Porridge with maple bananas and Greek yoghurt

This porridge recipe from Marcus Wareing is a superb way to start a day. Bananas are fried with maple syrup, and Greek yoghurt adds a creamy tang to porridge.

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from Great British Chefs

Manchester tart

This traditional Manchester tart recipe is given a makeover by Marcus Wareing - who should know the dish well, having grown up in the neighbouring region of Lancashire.

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