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Mango parfait with coconut sorbet

A collection of impressive dinner party recipes from Great British Chefs including beef wellington, chocolate soufflé and strawberry mille feuille.

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Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

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Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Sea Bass with Jerusalem Artichoke Recipe. Pan Fried- Stve Top. Once the pan is scorching hot, add the sea bass fillets, skin-side down, and cook until the skin is crispy, this should take around 3 minutes

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Trio of apple desserts

Mark Dodson provides three nifty apple recipes in one; creating an extraordinary dessert bursting with flavour. This dish can be served to round off an autumnal dinner party - when apples and blackberries come into season.

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Chocolate and peanut ganache tartelette

Mango parfait with coconut sorbet

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

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Mango parfait with coconut sorbet

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

pin 153
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Wood pigeon with blueberry jus, beetroot purée and potato crisps

Alfred Prasad's carrot fudge, or Gajar halwa recipe makes a deliciously sticky and sweet dessert for any Indian-inspired meal, with aromatic flavour from cardamom pods, texture from melon seeds and raisins, and a beautiful green topping of pistachio nuts.

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Scallops wrapped in prosciutto ham with butternut squash and watercress purée

Scallops are wrapped in prosciutto ham and served with watercress and butternut squash purées in this simple yet enticing scallops recipe from Mark Dodson.

Mark Dodson’s ham and eggs with potato pancakes

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