Sea Bass with Jerusalem Artichoke Recipe. Pan Fried- Stve Top. Once the pan is scorching hot, add the sea bass fillets, skin-side down, and cook until the skin is crispy, this should take around 3 minutes
Mark Dodson provides three nifty apple recipes in one; creating an extraordinary dessert bursting with flavour. This dish can be served to round off an autumnal dinner party - when apples and blackberries come into season.
Alfred Prasad's carrot fudge, or Gajar halwa recipe makes a deliciously sticky and sweet dessert for any Indian-inspired meal, with aromatic flavour from cardamom pods, texture from melon seeds and raisins, and a beautiful green topping of pistachio nuts.