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Chef Mark Hix

Chef Mark Hix ~ Best of British ~ Lamb Cutlets Reform

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Man Food | Mark Hix on Lamb Curry

from The Independent

Roasted shellfish platter

Roasted Shellfish Platter Seashore Vegetables If it comes out of the Ocean I will eat it and like it.

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from Great British Chefs

Bakewell pudding

A recipe by chef Mark Hix for the classic British dessert, Bakewell Pudding.

from The Independent

Mark Hix recipes: Our chef's portable barbecue has opened up a world

Mark Hix recipes: Our chef's portable barbecue has opened up a world of al fresco grilling | The Independent

Matt Kemp - owner of the underground cookery school and chef Mark Hix

from Tasting Table

This Restaurant/Art Installation Is Inspired by a Pharmacy

Pharmacy 2 is a part-restaurant, part-living art installation from artist Damien Hirst and chef Mark Hix.

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Interview with British Chef Mark Hix - Hipster Collector Hix: partying with the YBAs. Image: Marks Bar by Tracey Emin

Scrumpdillyicious: Mark Hix's Bramley Apple & Cider Pudding Cake

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