The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs

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Treasure Island - Chef Mark Jordan celebrates Jersey's bounty with his luxurious fish pie masterclass. Tutored tasting - Smokin' hot veg for your barbecue. Business lessons from The Caterer's HR Forum. To subscribe go to www.thecaterer.com/subscribe

This duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio.

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This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way

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Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Fabulous ingredients from the Channel island of Jersey elegantly enhanced by the Michelin starred chef Mark Jordan. Mark's fine dining restaurant at The Atlantic Hotel features in The Good Taste Guide: Jersey, www.goodtasteguides.com

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A delicious lobster salad recipe from chef Mark Jordan, complete with crispy tempura claws.

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One-O-One Knightsbridge is renowned as one of London’s finest seafood restaurants, specializing in contemporary French fish and seafood dishes. I’d had the pleasure of experiencing Pascal Proyart’s cuisine before, at a fantastic tasting menu showcasing his and fellow chef Mark Jordan’s talents. So I was delighted to be invited back to enjoy it with Mr Luxe. One-O-One holds three AA Rosettes and is listed by The Sunday Times Food List 2015 as one of London’s top three restaurants. It’s…

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