Try out this recipe from Great British Chef Martin Wishart. He likes to cook this type of dish at home, as it’s easy to prepare and quick to cook.

Try out this recipe from Great British Chef Martin Wishart. He likes to cook this type of dish at home, as it’s easy to prepare and quick to cook.

Michelin Starred Chef Martin Wishart prepares and cooks shin of Scotch beef, wild mushroom ravioli

Michelin Starred Chef Martin Wishart prepares and cooks shin of Scotch beef, wild mushroom ravioli

Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef, wild mushroom ravioli. - YouTube

Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef, wild mushroom ravioli. - YouTube

Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud

Gratin of Scottish raspberries

Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud

Lamb shanks with tomato and rosemary  by Martin Wishart - Print Recipe - Great British Chefs

Lamb shanks with tomato and rosemary

Lamb shanks with tomato and rosemary by Martin Wishart - Print Recipe - Great British Chefs

90plus.com - The World's Best Restaurants: Martin Wishart - Edinburgh - UK - Chef Martin Wishart

90plus.com - The World's Best Restaurants: Martin Wishart - Edinburgh - UK - Chef Martin Wishart

This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.

Crab cakes

This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.

Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud

Gratin of Scottish raspberries

Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud

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