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from Mail Online

Tom Parker Bowles reviews The Pass: I can't stand the heat... so get me out of the kitchen – food this good deserves a proper dining room

The food often dazzles and thrills and delights. The Pass has a serious kitchen. And Head Chef Matt Gillan has talent to spare (pictured: rose veal, baby carrots and raspberries)

from Great British Chefs

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

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from Great British Chefs

Braised pig's head with black pudding and pumpkin

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