Chef Matt Gillan launches £80k crowdfund for Brighton restaurant

Chef Matt Gillan launches £80k crowdfund for Brighton restaurant

Feast with a Chef - Matt Gillan

Feast with a Chef - Matt Gillan

Matt Gillan gives this pain perdu recipe a delicious wintry twist, thanks to the flavours of star anise and cinnamon. Serve with a scoop of your favourite ice cream - Matt Gillan recommends brandy ice cream

Matt Gillan gives this pain perdu recipe a delicious wintry twist, thanks to the flavours of star anise and cinnamon. Serve with a scoop of your favourite ice cream - Matt Gillan recommends brandy ice cream

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Read Matt Gillan's career history and see some of his stunning recipes on his Great British Chefs profile

Read Matt Gillan's career history and see some of his stunning recipes on his Great British Chefs profile

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Matt Gillan, Head Chef at Matt Gillan at The Pass features on Great British Menu 2015

Matt Gillan, Head Chef at Matt Gillan at The Pass features on Great British Menu 2015

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Yes Chef - S1-E8 Matt Gillan

Yes Chef - S1-E8 Matt Gillan

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Michelin starred chef Matt Gillan talks about his tasting menu at The Pass Restaurant. We supply Matt with the pumpkin oil uses and talks about ;)

Michelin starred chef Matt Gillan talks about his tasting menu at The Pass Restaurant. We supply Matt with the pumpkin oil uses and talks about ;)

Matt Gillan shares a stunning tonka bean recipe, using the rare ingredient in a panna cotta with some dazzling popcorn-based accompaniments

Matt Gillan shares a stunning tonka bean recipe, using the rare ingredient in a panna cotta with some dazzling popcorn-based accompaniments

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