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Read Matt Gillan's career history and see some of his stunning recipes on his Great British Chefs profile

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Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

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Sea bass with soy sauce meringue, pak choi and cauliflower

Renowned chef Matt Gillan serves up a delicious portion of sea bass and conjures up some extraordinary soy sauce meringues to accompany the fish - a must-see recipe

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

Michelin starred chef Matt Gillan talks about his tasting menu at The Pass Restaurant. We supply Matt with the pumpkin oil uses and talks about ;)

Christmas pain perdu

Matt Gillan gives the classic dessert of pain perdu a distinct festive touch with star anise and cinnamon flavouring the dish