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Chef Matt Gillan

Michelin star chef Matt Gillan, creates breast and confit leg of duck, with coffee recipe

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from Great British Chefs

Sea bass with soy sauce meringue, pak choi and cauliflower

Renowned chef Matt Gillan serves up a delicious portion of sea bass and conjures up some extraordinary soy sauce meringues to accompany the fish - a must-see recipe

from Great British Chefs

Lamb sweetbreads with pea, watermelon, anchovy and saffron crisp

Matt Gillan's spectacular lamb sweetbread recipe is full of creative twists and…

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from Great British Chefs

Christmas pain perdu

Pain Perdu by Matt Gillan

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from Great British Chefs

Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

Read Matt Gillan's career history and see some of his stunning recipes on his Great British Chefs profile

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Feast with a Chef - Matt Gillan

from Great British Chefs

Braised pig's head with black pudding and pumpkin

Braised pig's head with black pudding and pumpkin - Matt Gillan

from Great British Chefs

Braised pig's head with black pudding and pumpkin

Braised Pig's Head with Black Pudding and Pumpkin - recipe at the site