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from Great British Chefs

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

This surprisingly easy gazpacho recipe from Michelin star winning chef Matthew Tomkinson is the taste of British summer in a bowl.

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Now you can create this delectable Montagu Arms dish at home with Head Chef Matthew Tomkinson's easy to follow dinner party recipe

from Great British Chefs

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

This surprisingly easy gazpacho recipe from Michelin star winning chef Matthew Tomkinson is the taste of British summer in a bowl. Delicate cucumber combined with horseradish, apple and crab will transport you to a balmy day by the sea in an instant. This is a delightful seafood recipe to prepare for your next garden party.

from Great British Chefs

Campfire chilli and coffee con carne

from Great British Chefs

Yoghurt and vanilla Eton mess

from Great British Chefs

How To Prepare a Rack of Lamb With a Crust

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from Great British Chefs

Crispy salmon with sweet and sour cabbage and spicy sauce

Inspired by Matthew Tomkinson's time at Ockenden Manor, this salmon with cabbage recipe was originally devised by chefs Nico Ladenis and Martin Hadden.

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from Great British Chefs

Chilled cucumber and horseradish gazpacho with Lymington crab salad and pickled white radish

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A recipe to prove that comfort food need not be inspiring. The unusual Stilton rarebit simply adds to the brilliance of this sublime homemade burger