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from Great British Chefs

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

Goats cheese rounds with honey, walnut, rocket and umeboshi

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from Great British Chefs

Boiled egg and soldiers

Boiled Egg & Soldiers by Nathan Outlaw: With saffron bread and smoked duck breast! #Egg_and_Soldiers

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from Great British Chefs

Fish and chips with tartare sauce

This classic fish and chips recipe from Nathan Outlaw demands even a homemade tartare sauce. This battered fish recipe uses hake and is given added gravitas by the knowledge that Nathan Outlaw is perhaps Britain's best fish and seafood chef and has recently produced a phenomenal cookbook, British Seafood.

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Nathan Outlaw, Cornwall's Mr Fish at Restaurant Nathan Outlaw at Rock in Cornwall. Amongst numbers of known chefs Nathan worked for Rick Stein, just across the Camel Estuary. Now he runs his own 2 Michelin starred restaurant.

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from Great British Chefs

Thyme crackers

A delightful thyme crackers recipe from award-winning chef, Nathan Outlaw, can be a perfect partner to cheese, cured meat or smoked salmon

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from Great British Chefs

Fish and chips with tartare sauce

What is better than enjoying fish and chips by the sea on a hot day. With this Nathan Outlaw fish and chip recipe you will be able to recreate the famous dish all year round

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from Great British Chefs

Fish and chips with tartare sauce

What is better than enjoying fish and chips by the sea on a hot day. With this Nathan Outlaw fish and chip recipe you will be able to recreate the famous dish all year round

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