This classic fish and chips recipe from Nathan Outlaw demands even a homemade tartare sauce. This battered fish recipe uses hake and is given added gravitas by the knowledge that Nathan Outlaw is perhaps Britain's best fish and seafood chef and has recently produced a phenomenal cookbook, British Seafood.
Nathan Outlaw, Cornwall's Mr Fish at Restaurant Nathan Outlaw at Rock in Cornwall. Amongst numbers of known chefs Nathan worked for Rick Stein, just across the Camel Estuary. Now he runs his own 2 Michelin starred restaurant.