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Chef Nigel Haworth

from Foursquare

The Northcote

An Interview With Chef #Nigel #Haworth

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from Great British Chefs

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Top Lancastrian chef, Nigel Haworth, shares the ultimate Lancashire hotpot recipe containing lamb - a dish he famously cooked on Great British Menu

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A dish by Michelin Star Chef Nigel Haworth

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from Great British Chefs

Loin of Herdwick mutton with honey and mint dressing and Jerusalem artichoke purée

This striking autumnal mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres, resulting in wonderfully tender, moist slices. This recipe is from Northcote’s tasting menu, so to make a full-sized portion you will need to increase the quantity of mutton and artichokes.

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from Channel 4

Lancashire Hotpot

Guest chef Nigel Haworth shows us how to make the perfect Lancashire hotpot with Red Cabbage http://www.channel4.com/programmes/sunday-brunch/articles/january/lancashire-hotpot

from BBC Good Food

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

Cauliflower carpaccio with Morecambe Bay shrimps and samphire

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