Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond
An elegant canapé recipe from French chef Pascal Aussignac; a creamy Parmesan mousse with thin Parmesan crisps to serve.
Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac
Salade Niçoise - Pascal Aussignac : greatbritishchefs
Great British Chefs have a wonderful dish of edible tulips by Pascal Aussignac of Club Gascon. Who better than ex-florist & young Mum, Urvashi Roe aka @BotanicalBaker to have a try at making them?
Michelin-Starred Chef Pascal Aussignac Becomes DS Brand UK Ambassador
Thai calamari at Busaba Eathai recommended by Chef Pascal Aussignac on Chefs Feed.
Cherry clafoutis is a classic dessert. Famed French chef Pascal Aussignac's brilliant clafoutis recipe uses delicious griotte cherries
This rack of lamb recipe from gifted chef Pascal Aussignac comes served with a rustic ratatouille.