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Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond

Award-winning French chef, Pascal Aussignac, shares his simple salad Niçoise recipe. A classic salad to be enjoyed in the south of France and beyond

An elegant canapé recipe from French chef Pascal Aussignac; a creamy Parmesan mousse with thin Parmesan crisps to serve.

An elegant canapé recipe from French chef Pascal Aussignac; a creamy Parmesan mousse with thin Parmesan crisps to serve.

Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac

Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by Toulouse-born chef, Pascal Aussignac

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Great British Chefs have a wonderful dish of edible tulips by Pascal Aussignac of Club Gascon.  Who better than ex-florist & young Mum,  Urvashi Roe aka @BotanicalBaker to have a try at making them?

Great British Chefs have a wonderful dish of edible tulips by Pascal Aussignac of Club Gascon. Who better than ex-florist & young Mum, Urvashi Roe aka @BotanicalBaker to have a try at making them?

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Michelin-Starred Chef Pascal Aussignac Becomes DS Brand UK Ambassador

Michelin-Starred Chef Pascal Aussignac Becomes DS Brand UK Ambassador

Thai calamari at Busaba Eathai recommended by Chef Pascal Aussignac on Chefs Feed.

Thai calamari at Busaba Eathai recommended by Chef Pascal Aussignac on Chefs Feed.

Cherry clafoutis is a classic dessert. Famed French chef Pascal Aussignac's brilliant clafoutis recipe uses delicious griotte cherries

Cherry clafoutis is a classic dessert. Famed French chef Pascal Aussignac's brilliant clafoutis recipe uses delicious griotte cherries

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This rack of lamb recipe from gifted chef Pascal Aussignac comes served with a rustic ratatouille.

This rack of lamb recipe from gifted chef Pascal Aussignac comes served with a rustic ratatouille.

This rack of lamb recipe from gifted chef Pascal Aussignac comes served with a rustic ratatouille.

This rack of lamb recipe from gifted chef Pascal Aussignac comes served with a rustic ratatouille.

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