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Chef Paul Heathcote

from Great British Chefs

Pan-fried salmon with mushroom sauce

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote

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from Great British Chefs

Hot banana soufflé

This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert

from Great British Chefs

Cream of pumpkin and sage soup

An easy indulgence this Cream of Pumpkin and Sage Soup looks so yummy and is perfect for the season

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from SAVEUR

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Recipe | SAVEUR

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from SAVEUR

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.

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from SAVEUR

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Recipe - Saveur.com

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from Great British Chefs

Mushroom risotto with Parmesan and truffle oil

Mushroom risotto with Parmesan and truffle oil - Paul Heathcote. This mushroom recipe makes for a fantastic risotto to make utilising a number of kitchen cupboard staples to make a delicious meal.

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from Great British Chefs

Macaroni cheese with basil and garlic

Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote.

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from Great British Chefs

Peach melba

Celebrated Lancastrian chef Paul Heathcote gives his own take on the classic peach Melba recipe - a dessert perfect on a hot summers day

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TV chef Paul Heathcote fined after ‘flouting’ VAT rules