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from Great British Chefs

Pan-fried salmon with mushroom sauce

A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote

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from Great British Chefs

Hot banana soufflé

This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert

from Great British Chefs

Crêpes Suzette

Famed chef Paul Heathcote's crêpes Suzette recipes features all the hallmarks of the classic dessert. Crêpes Suzette makes a wonderful boozy dessert

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Heathcote’s Famoue Bread & Butter Pudding: recipe from Chef Paul Heathcote. "This first recipe is one of my most well known dishes – my take on the classic Bread & Butter pudding. This was on my very first menu back in 1990 at The Longridge, and still remains on Heathcotes Brasserie’s menu today. The recipe is the same" http://heathcotes.co.uk/?p=71#

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from Great British Chefs

Cream of pumpkin and sage soup

An easy indulgence this Cream of Pumpkin and Sage Soup looks so yummy and is perfect for the season

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from Great British Chefs

Peach melba

Celebrated Lancastrian chef Paul Heathcote gives his own take on the classic peach Melba recipe - a dessert perfect on a hot summers day

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from SAVEUR

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Recipe | SAVEUR

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from SAVEUR

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots

Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Recipe - Saveur.com

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