Pinterest • The world’s catalog of ideas

An Interview With Chef Paul Welburn http://glam.co.uk/2013/02/an-interview-with-chef-paul-welburn/

1

Gin and tonic cured salmon

Paul Welburn's fresh vibrant salmon starter is complemented by the unusual addition of the flavours of gin and tonic.

3

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn

20

Roast duck breast and crispy leg croquettes with cherries and almonds

69
5

Crispy pig’s head, apple salad

A recipe for crisp pork croquettes from chef Paul Welburn, made with pig's head and ham hock and served with refreshing apple.

1

Roast duck breast and crispy leg croquettes with cherries and almonds

A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.

6
1

Chargrilled langoustines, bisque, buttermilk and pickled fennel

A delicious seafood starter recipe showcasing the very best of British produce from chef Paul Welburn, using fresh langoustines and fennel.

The Leconfield's talented Head Chef Paul Welburn visited our Development Kitchen recently and created this mouth watering braised pork cheek dish, served with raw and grilled asparagus and @tenderstem ​puree. It tasted incredible! Visit our website to find the full recipe.

Blackened sirloin steak with salted caramel onions and parsley salad

Blackened sous vide sirloin steak recipe from Paul Welburn.

Dill and vodka cured Fjord Trout with Bloody Mary sorbet and avocado

This stunning dill-cured trout recipe from Paul Welburn is laced with a cheeky shot of vodka for a super-refreshing finish.

2

Roast duck breast and crispy leg croquettes with cherries and almonds

Crispy Duck Breast and Leg with Cherries Recipe - Great British Chefs

1

Embrace first day of Autumn with The Leconfield Restaurant's Head Chef Paul Welburn's deliciously warming Spiced Sweet Potato & Butternut Squash Soup

Pine-scented grouse with cobnuts, haggis, neeps 'n' tatties

2

Toffee Apple Parfait | Executive Chef at Searcys, Paul Welburn gives you a perfectly seasonal sweet treat this weekend...

Strawberry, douglas fir and basil

Paul Welburn's stunning summer dessert recipe contrasts light foam and creamy panna cotta with crispy shards of strawberry meringue.

1

Compressed fennel gin, vanilla and lemon balm tonic

This fennel-infused gin recipe from Paul Welburn offers a delightfully fresh take on the classic, using sous vide equipment to compress the fennel and inject the maximum amount of flavour into the gin. Eschewing citrus for lemon balm is another clever twist, while the drink is saved from sourness by using fresh vanilla seeds.

2

Comice pear infused gin and lemon thyme tonic

This autumnal twist on a gin and tonic from Paul Welburn combines flavoursome Comice pears and fragrant lemon thyme. The gin will work wonderfully in cocktails too.