The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,...
Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish
Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure
Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish
Meantime-cured bass with apple and beetroot salad
This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit
Strawberry and champagne sorbet with basil cream and vanilla shortbread - An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.