Chef Pierre Koffmann
~ WORLD OF CHEFS ~
Chef Pierre Koffmann was born in Gascony France and is one of Britain's great chefs.
Poire belle Helene by chef Pierre Koffmann
FOODIE - SWEET TOOTH
Chef Pierre Koffmann at the Berkeley, Knightsbridge
Memories of Gascony a book written by Chef Pierre Koffmann
This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer
Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream
Far Breton, Prune Tart
The French master Pierre #Koffmann awarded #Chef of the year: http://www.finedininglovers.com/blog/news-trends/aa-hospitality-awards-2012-pierre-koffmann/
Best Chefs in the World
This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy ma...
Cheek to Cheek
Construct London: Koffman’s Identity and Collateral Construct London designed this bold yet playful identity for Koffman’s, a London restaurant created by chef Pierre Koffmann. #red #white
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