Pierre Koffmann's duck breast recipe masterfully balances sweet and fruity flavours with mellow spices.
Chef Pierre Koffmann was born in Gascony France and is one of Britain's great chefs.
~ WORLD OF CHEFS ~
Chef Pierre Koffmann
Chef Pierre Koffmann at the Berkeley, Knightsbridge
Memories of Gascony a book written by Chef Pierre Koffmann
Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream
Far Breton, Prune Tart
Poire belle Helene by chef Pierre Koffmann
FOODIE - SWEET TOOTH
Pierre Koffmann Chef - Great British Chefs
Pierre Koffmann's classical lamb with butternut squash recipe makes a delicious main for a winter dinner party
Lamb / Goat
This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer
Wining and Dining