Award-winning chef Richard Davies shares an enticing tarte Tatin recipe, with some expert tips for how to nail this French dessert
A Delicious dish from Chef, Richard Davies... slow cooked rump of lamb, cauliflower, chocolate and golden raisin.
This visually stunning dish from chef Richard Davies sings with a host of carefully balanced flavours, from fragrant coriander to sweet pineapple
... The Bybrook, our Michelin starred restaurant headed up by Executive Chef, Richard Davies
Michelin star chef Richard Davies creates a fresh crab salad recipe
Cannon of Welsh Lamb with black olive, tomato and courgette
Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison
Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots ...