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Chef richard

Pancakes with warm maple syrup & coffee butter, by Richard Blais. (via

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Top Chef’s Richard Blais Makes Side Dishes the Main Event

Charred artichokes from Top Chef's Richard Blais make it easy to eat your veggies—yum!

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Simple Vanilla Soufflé

Fundamentally easy: rise to the occasion with this brilliantly simple soufflé. Photography by Lars Autzen & Jonathan Gregson

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Chaud Froid of Baby and Young Vegetables with Frog Leg Sour Cream by Chef Richard Toix (Passion et Gourmandises, Poitiers)

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#plating #presentation Dombes frog legs in crispy kataifi, sprinkled with quatre épices, purée and chips of garlic, and Italian parsley sabayon by chef Richard Ekkebus. © The Landmark Mandarin Oriental, Hong Kong

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