Mashed Potatoes -(Bravo's Top Chef) Richard Blais
Perfect for a light, summer dessert
Gérald Passédat © Richard Haughton
tomato - basil - feta - cheese - onion | chef_ richard karlsson.
Pancakes with warm maple syrup & coffee butter, by Richard Blais. (via dimityjones.com)
Charred artichokes from Top Chef's Richard Blais make it easy to eat your veggies—yum!
Fundamentally easy: rise to the occasion with this brilliantly simple soufflé. Photography by Lars Autzen & Jonathan Gregson
Chaud Froid of Baby and Young Vegetables with Frog Leg Sour Cream by Chef Richard Toix (Passion et Gourmandises, Poitiers)
#plating #presentation Dombes frog legs in crispy kataifi, sprinkled with quatre épices, purée and chips of garlic, and Italian parsley sabayon by chef Richard Ekkebus. © The Landmark Mandarin Oriental, Hong Kong
Hawksmoor's Richard Turner