The chef's classic recipe monkfish recipe, served with crushed new potatoes   and wilted watercress

The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress

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Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

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The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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A chicken pie with a difference! Make your weekend all about this French-inspired mash-topped chicken pie. From Rick Stein's Long Weekends.

A chicken pie with a difference! Make your weekend all about this French-inspired mash-topped chicken pie. From Rick Stein's Long Weekends.

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Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

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Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve.      Related PostsRick Stein lamb with aubergine and red peppers stew recipe on Rick Stein’s Long WeekendsRick Stein kozani chicken recipe on Rick Stein’s Long WeekendsRick Stein flamenco eggs recipe on  Rick Stein’s Long WeekendsRick Stein…

Rick Stein served up a delicious peach pie with Greek yoghurt on Rick Stein’s Long Weekends. The ingredients are: 10 peaches (fresh or tinned), 2 vanilla pod strips, 5 sheets of filo pastry, melted butter, honey, icing sugar and Greek yoghurt to serve. Related PostsRick Stein lamb with aubergine and red peppers stew recipe on Rick Stein’s Long WeekendsRick Stein kozani chicken recipe on Rick Stein’s Long WeekendsRick Stein flamenco eggs recipe on Rick Stein’s Long WeekendsRick Stein…

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Shhh! A secretly really easy apple strudel that makes you look like a pro. From Rick Stein's Long Weekends.

Shhh! A secretly really easy apple strudel that makes you look like a pro. From Rick Stein's Long Weekends.

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