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Chef Robert Thompson

from Great British Chefs

Romesco with Bellota ham, vegetables and salad

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad) meia.dúzia ® - Portuguese Flavours Experiences | http://www.meiaduzia.pt/eng/

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from Great British Chefs

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

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from Great British Chefs

Glazed lemon tart with crème fraiche

Glazed lemon tart with crème fraiche - Robert Thompson - fresh, zesty and very refreshing.---love the idea of brulee-ing the top of a lemon tart!

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from Great British Chefs

Smoky eel puff pastries with pork belly, Emmental and apple

This impressive eel recipe by Robert Thompson makes smoky eel pastries that are packed full of fish flavour and which can be served any time of the day. You can buy trimmed smoked eel from your local fishmonger, but if you do buy a whole eel, allow 100g extra for skinning and trimming.

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from Great British Chefs

Banana and caramel parfait, peanut ice cream and kalamansi purée

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel

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from Great British Chefs

Pumpkin soup

Pumpkin soup, by British chef Robert Thompson

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from Great British Chefs

Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet

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For all the bandwagoners and traitors !

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from Great British Chefs

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise

Roast Pigeon Crispy Leg & Foie Gras Hollandaise - Great British Chefs

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from Great British Chefs

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Rombo Pan-arrosto cotto con l'osso con crocchette di finocchio e Pernod vellutata - Robert Thompson

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