An artistic gluten-free canapé recipe from chef Robin Gill, this mini taco recipe features a soft mooli shell and creamy smoked salmon and nori seaweed filling. Topped with caviar to make it extra special.
The roof of John Lewis in Oxford Street has been transformed into “a little piece of the English countryside” with top chef Robin Gill among those taking a restaurant residency in the space. The Standard was the first to look at The Gardening Society rooftop, which will launch tonight with a party at the flagship store. Food is at the centre of the pop-up with Gill among the London chefs serving up seasonal dishes.