This cured and smoked salmon recipe from chef Robin Gill is beautifully presented with a luxurious oyster mayonnaise and quick pickled fennel.

This cured and smoked salmon recipe from chef Robin Gill is beautifully presented with a luxurious oyster mayonnaise and quick pickled fennel.

Stunning new recipes soon to come on Great British Chefs from chef Robin Gill of @thedairyoldtown! Watch this space! by gbchefs

Stunning new recipes soon to come on Great British Chefs from chef Robin Gill of @thedairyoldtown! Watch this space! by gbchefs

An artistic gluten-free canapé recipe from chef Robin Gill, this mini taco recipe features a soft mooli shell and creamy smoked salmon and nori seaweed filling. Topped with caviar to make it extra special.

An artistic gluten-free canapé recipe from chef Robin Gill, this mini taco recipe features a soft mooli shell and creamy smoked salmon and nori seaweed filling. Topped with caviar to make it extra special.

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Google+ Jonathan Thompson Photography. Created by Chef Robin Gill at his restaurant The Dairy, London, UK

Google+ Jonathan Thompson Photography. Created by Chef Robin Gill at his restaurant The Dairy, London, UK

The roof of John Lewis in Oxford Street has been transformed into “a little piece of the English countryside” with top chef Robin Gill among those taking a restaurant residency in the space. The Standard was the first to look at The Gardening Society rooftop, which will launch tonight with a party at the flagship store. Food is at the centre of the pop-up with Gill among the London chefs serving up seasonal dishes.

The roof of John Lewis in Oxford Street has been transformed into “a little piece of the English countryside” with top chef Robin Gill among those taking a restaurant residency in the space. The Standard was the first to look at The Gardening Society rooftop, which will launch tonight with a party at the flagship store. Food is at the centre of the pop-up with Gill among the London chefs serving up seasonal dishes.

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Star anise sugar, creamy panna cotta and a delicious clementine curd combine to create this decadent dessert from The Dairy chef Robin Gill

Star anise sugar, creamy panna cotta and a delicious clementine curd combine to create this decadent dessert from The Dairy chef Robin Gill

Robin Gill Interview | Irish Chef in London | TheTaste.ie

Robin Gill Interview | Irish Chef in London | TheTaste.ie

Robin Gill recipes: Our chef applauds the simplicity of beautifully fresh, raw food | The Independent

Robin Gill recipes: Our chef applauds the simplicity of beautifully fresh, raw food | The Independent

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