Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.
Russell Brown pairs this classic Tuscan salad with beautifully pan-fried sea bass and plump tiger prawns
Chef Russell Brown - Dish Presentation - YouTube
We Fancy Huh
Russell Brown uses a blend of flours to create a lighter-textured rye bread than most, but packs in intense flavour by using a rye starter
Breads of all kinds!
Cake / Cupcakes / Slices
A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.
Chef Russell Brown joins a traditional truffle hunt in the beautiful Italian hills of Emilia-Romagna. One of the world’s most expensive ingredients, truffles are steeped in Italian culture and history.
Marvelous Mushrooms ! Growing, About & Projects
Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling
Recipes to Cook
Visit our web site for recipes by Chef Russell Brown http://www.blackacrefarmeggs.com/recipes