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Bringing his inimitable talent to the #FifthFloor ex-Nobu chef Scott Hallsworth introduces exceptional tapas-style Japanese to HarveyNichols Knightsbridge. Come and try it! #Kurobuta by harveynichols

Bringing his inimitable talent to the #FifthFloor ex-Nobu chef Scott Hallsworth introduces exceptional tapas-style Japanese to HarveyNichols Knightsbridge. Come and try it! #Kurobuta by harveynichols

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

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Australian-born chef Scott Hallsworth spent six years at Nobu London before launching Nobu Melbourne. Now he’s back in the UK, having opened Japanese restaurant Kurobuta, with branches on London’s Kings Road and Marble Arch. Here’s his inside guide to eating out in Tokyo

Australian-born chef Scott Hallsworth spent six years at Nobu London before launching Nobu Melbourne. Now he’s back in the UK, having opened Japanese restaurant Kurobuta, with branches on London’s Kings Road and Marble Arch. Here’s his inside guide to eating out in Tokyo

Meet The Chef: Scott Hallsworth

Meet The Chef: Scott Hallsworth

Chef Scott Hallsworth

Chef Scott Hallsworth

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Paul Kanja  Senior Sous Chef - A talented and experienced chef with a long-standing interest in cooking trends and innovations, Paul Kanja arrives at Wabi London from Wabi Horsham where he spent two years as Senior Sous Chef.    Joining the team marked the culmination of a long standing relationship with Wabi Executive Chef Scott Hallsworth. The two trained together in 1995 and were reunited in 2007 when they worked at Nobu Melbourne.

Paul Kanja Senior Sous Chef - A talented and experienced chef with a long-standing interest in cooking trends and innovations, Paul Kanja arrives at Wabi London from Wabi Horsham where he spent two years as Senior Sous Chef. Joining the team marked the culmination of a long standing relationship with Wabi Executive Chef Scott Hallsworth. The two trained together in 1995 and were reunited in 2007 when they worked at Nobu Melbourne.

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