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Chef Shaun Rankin

from Great British Chefs

Apple muffins

This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffin recipe to make again and again

Renowned Michelin Star chef Shaun Rankin is currently hiring chefs for his Ormer Restaurants. If you want to be part of an exceptional fine dining kitchen team and learn from the best, now's your chance!

from Great British Chefs

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum."

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from Great British Chefs

Fish fingers in lemonade batter

I'm Intrigued: Crispy fish fingers in lemonade batter - Shaun Rankin - a fun snack for kids and adults alike.

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Renowned Michelin Star chef Shaun Rankin is currently hiring chefs for his Ormer Restaurants. If you want to be part of an exceptional fine dining kitchen team and learn from the best, now's your chance!

from Great British Chefs

Grilled sardines on toasted focaccia bread

Grilled Sardines Recipe With Foccacia Bread - Great British Chefs

from Great British Chefs

Chocolate orange pudding with orange crisps

A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch.

from Great British Chefs

Cheese soufflés with apple, walnut and pomegranate salad

Cheese Soufflés Recipe With Apple & Walnut Salad - Chef Shaun Rankin

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from Great British Chefs

Dark chocolate and walnut tart with crème fraîche ice cream

Rich Chocolate and Walnut Tart from chef Shaun Rankin, served with home-made crème fraîche ice cream.

from Great British Chefs

Curried scallops with coconut and coriander dhal and apple salad

A scallop recipe from acclaimed Jersey-based chef Shaun Rankin, this impressive seafood starter will wow your dinner party guests and is easy to make if you remember to soak the lentils the night before.

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