Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh
A wonderful celebration of beef from chef Simon Haigh pairs a prime fillet cut with braised oxtail.
Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight
Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Cheese cake, puddings, crumbles, trifles and other desserts
Apples and Ginger Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com
Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce.
Simon Haigh's apple sorbet recipe is packed with the rounded, mellow flavour of Granny Smith apples
Ice Creams / Sorbets