Pinterest • The world’s catalog of ideas
from Great British Chefs

Dressed crab with pineapple chutney and goat's cheese beignet

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

from Great British Chefs

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

A wonderful celebration of beef from chef Simon Haigh pairs a prime fillet cut with braised oxtail.

2
from Great British Chefs

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

1

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

9
1
from Great British Chefs

Gingerbread soufflé with Granny Smith apple sorbet

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

from Great British Chefs

Gingerbread soufflé with Granny Smith apple sorbet

Apples and Ginger Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

from Great British Chefs

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

from Great British Chefs

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce.

2
from Great British Chefs

Granny Smith apple sorbet

Simon Haigh's apple sorbet recipe is packed with the rounded, mellow flavour of Granny Smith apples

1