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Poached duck egg with roasted onion consommé, lemon thyme and smoked duck by chef Simon Hulstone of The Elephant restaurant from Torquay,UK

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from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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from Great British Chefs

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

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2
from Great British Chefs

Fillet of brill in lobster sauce

Beautiful brill fillets are paired with a rich lobster sauce in this luxurious seafood dish from Simon Hulstone

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A Recipe by Simon Hulstone | Roasted duck with heritage beetroots, Kikkoman soy roasted grapes, young herbs, for Kikkoman #FOURMagazine

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2
from Great British Chefs

Bitter chocolate and malt tart

Simon Hulstone's chocolate and malt tart recipe is innovative but pleasingly simple to prepare. Serve with a scoop of vanilla ice cream.

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from Great British Chefs

Chilled chocolate fondant with salted butter caramel sauce

Simon Hulstone's brilliant chocolate fondant recipe was contributed towards British Airways Olympic themed menu, and it certainly is an Olympian recipe

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1
from Great British Chefs

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli - Simon Hulstone

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1
from Great British Chefs

Passion fruit and vanilla cheesecake

Simon Hulstone's passion fruit and vanilla cheesecake recipe provides a sumptuous treat which both looks and tastes delicious. Passion fruit purée for this lovely dessert can be bought online or from selected health and food retailers.

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4
from Great British Chefs

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Pan fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce by Simon Hulstone

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