Pinterest • The world’s catalog of ideas

Seafood chef Tony Fleming recalls the flavours of the Mediterranean with this devilled whitebait recipe. Served alongside a homemade tartare sauce, it makes a wonderful summery starter

THE ANGLER, London EC2 - If you're planning a stylish hen night/stag night, head for the Michelin-starred Angler. Executive Chef, Tony Fleming, is offering a six-course tasting menu created just for you, with matching wines. Welcome drink in the member's Garden Bar and then meet the Chef. Valid every day, beginning at 6pm and ending at 10pm. Reservations required at least 48 hours in advance. £100 per head inc. Book through www.limeandtonic.com

1
from Great British Chefs

Fillet and cheek of beef, with bone marrow and celeriac

Duo of Beef: Slow-Cooked Cheek & Filet Mignon, with Bone Marrow, Baby Vegetables, and Celeriac Purée

3

This Mother’s Day, Michelin starred British seafood restaurant Angler will be offering a three-course set lunch menu prepared by Executive Chef Tony Fleming. Priced at £58 per person, the simple yet sophisticated menu will feature the best seafood sourced from across the British Isles.The menu will include a glass of Besserat Champagne. As an added touch, mums will also receive a luxury beauty gift created by English perfumer and designer, James Heeley. www.anglerrestaurant.com

from Great British Chefs

Scallops with pale ale-braised beef, butternut squash and sage brown butter

Seafood extraordinaire Tony Fleming presents a remarkable surf and turf dish on Great British Chefs, pairing succulent scallops with beer-braised beef

from Great British Chefs

Wheat beer-battered fish and chips

Tony Fleming is one of Britain's foremost fish and seafood chefs, so this beer battered fish and chips recipe is well worth a go.

1