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from Great British Chefs

How to make a tikka marinade

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

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from Great British Chefs

Grilled peaches, white chocolate rabdi and cardamom panna cotta

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from Great British Chefs

Amritsari cod with garlic and green pea chutney

This cod fillet recipe by Vineet Bhatia of Rasoi fame is a fun Indian-style alternative to traditional seaside battered fish and mushy peas.

Michelin Star Chef Vineet Bhatia @ Indego by Vineet, Dubai

from Great British Chefs

Amritsari cod with garlic and green pea chutney

This cod fillet recipe is a fun alternative to battered cod and mushy peas and comes from famed Indian chef, Vineet Bhatia

from Great British Chefs

Coconut-pistachio snowballs

Vineet Bhatia, of Rasoi, Chelsea, provides a delicius snowballs recipe fit for any festive occasion

from Great British Chefs

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

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from Great British Chefs

Carrot fudge

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