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Chef Vivek Singh

Lamb Rogan Josh by chef Vivek Singh of Cinnamon Club & Cinnamon Kitchen, London.

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Chef Vivek Singh. One of the fantastic chefs in London. http://www.cinnamonclub.com/

Chef Vivek Singh says: "Khichdi was made every Saturday for lunch, and was even more of a fixture if it happened to be a rainy or even overcast day.” This recipe was designed with the Living Below The Line challenge in mind (see below for more details).

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Vivek Singh's Bengali Khichdi - Chef Vivek Singh says: "Khichdi is made every Saturday for lunch, and was even more of a fixture if it happened to be a rainy or even overcast day.”

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March – Old Delhi-Style Butter Chicken | Vivek Singh

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Chef Vivek Singh creates modern Indian inspired halibut, grouse and poached pear recipes

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Chef Vivek Singh — Taste of London

from Great British Chefs

Hyderabadi biryani of vegetables in a pumpkin shell

This communal vegetarian biryani recipe from Indian chef Vivek Singh fills a hollowed-out pumpkin with many different vegetables and rice and is perfect for a large celebration.

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This apple and carom seed crumble, from chef Vivek Singh, is a wonderfully fragrant adaptation of the British classic

from delicious. magazine

Litti chokha

Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion, herb and raisin filling, with his father as a child.