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Chef William Drabble

Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

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from Foursquare

St. James's Hotel and Club

Seven Park Place by William Drabble, Hotel and Club St James's, London

from Great British Chefs

Victoria sponge cupcakes

William Drabble reimagines victoria sponge in cupcake form, complete with a decoration of fresh berries. This dazzling recipe is perfect for family occasions and is pretty quick to make

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from Great British Chefs

Chocolate mousse cake with raspberries

Chocolate Mousse Cake with Raspberries - Chef William Drabble

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Roast Grouse with blackberries and port wine jus Seven Park Place by William Drabble

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from Great British Chefs

Griddled South Coast sea bass with provençal vegetables and basil oil

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

from Great British Chefs

Fruit scones

William Drabble's simple scone recipe is great to try if you are new to baking scones. This delicious recipe features sultanas and currants.

from Great British Chefs

Baked stuffed apples

Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version