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Chef William Drabble - L'art de dresser et présenter une assiette comme un chef de la gastronomie...

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Roast grouse with blackberries and port wine jus

Roast Grouse with Blackberries and port wine jus - Chef William Drabble

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Roast Grouse with blackberries and port wine jus Seven Park Place by William Drabble

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Chocolate mousse cake with raspberries

Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe

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Griddled South Coast sea bass with provençal vegetables and basil oil

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

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Victoria sponge cupcakes

Victoria sponge is redesigned in cupcake form by chef William Drabble. Fresh fruit is used to decorate these captivating cupcakes

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Baked stuffed apples

Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version

Assiette of apple

This multi-faceted apple dish from Michelin starred chef William Drabble is a spectacular way to round off a dinner party.

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Roasted John Dory with Norfolk mussels, celeriac, apples and chives

John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

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