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Chef Xavier Boyer

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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from Great British Chefs

Le Soufflé

Impress your dinner party guests with this decadent chocolate soufflé with pistachio ice cream from chef Xavier Boyer.

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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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from shine.yahoo.com

A Slice of Heaven! 10 Pizza Recipes that Are Better Than Takeout

L'Atelier de Joël Robuchon, NYC- Multi-Michelin-starred chef Joël Robuchon's swanky restaurant in the Four Seasons Hotel offers peaceful solace amidst the noise and bustle of midtown Manhattan. A sleek, minimalist interior is the backdrop for executive chef Xavier Boyer's classical, French-inspired menu. (The beef and foie gras burgers with caramelized bell peppers are a must.)

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from Great British Chefs

Burrata salad with beetroot and radishes

Burrata salad with beetroot and radishes by Xavier Boyer

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from Great British Chefs

Puy lentil salad with foie gras shavings and smoked duck breast

Puy lentil salad with foie gras shavings and smoked duck breast by Xavier Boyer

from Great British Chefs

John Dory fillet with aubergine caviar and avocado oil

Xavier Boyer's outstanding John Dory recipe is paired with a heavenly aubergine caviar, sauce vierge and a crunchy buckwheat tuille.

Marinated salmon on a potato crostini, confit fennel and “crème fraiche” by Xavier Boyer at London L'Atelier