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Cherry Cobbler is great anytime of the year but I think it has the perfect colors for the Holidays. Warm and red then add a scoop of vanilla bean ice cream and voilà you have Christmas in a bowl! I...


CHERRY CRISP 1 can cherry pie filling (apple or choice) 4 packages of Stevia 1 1/4 c. quick cooking oats (reg. will do) 1/3 c. soft butter (or butter) 1 tsp. cinnamon Spread filling in 8 x 8 inch dish. Combine rest of ingredients. Sprinkle over fruit and bake at 375 degrees for 40 to 45 minutes. Yummy.