So easy and absolutely tasty! Layer 1 cherry pie filling, layer 2 crushed pineapple, layer 3 a box of dry yellow cake mix, cut a stick of butter dropping it on the cake mix layer, sprinkle with walnuts.
Crock Pot Cherry Dump Cake Recipe 21 oz can Cherry Pie Filling 1 yellow cake mix 1/2 cup butter, melted When I make this again I think I will use 2 cans of Cherry Pie Filling. I am hoping that will make it last longer. Directions 1. Pour Cherry Pie filling into greased crock pot 2. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling 3. Sprinkle with walnuts if desired 4. Cook on low for 4 hours or high for 2 hours 5. Serve
Dump Cake - This is my mom's favorite pot-luck recipe, but she uses 1 can cherry pie filling and 1 can crushed pineapple in juice (undrained). She also adds 1 cup chopped nuts atop the cake mix. Serve warm with ice cream. Delicious!
Texas Cobbler - I love this wonderful dessert! This Dump Cake recipe is made with blueberry and cherry pie fillings, crushed pineapple, almonds, coconut, a butter recipe cake mix and butter. Super easy, super spectacular! And, it’s oh-so-good! Serve it warm with ice cream, if you desire, with whipped topping, or just plain, but you simply must serve it! Texas Cobbler is especially good for potlucks and holiday or tailgating parties because everyone loves the combination of fruit, nuts…
Cherry-Pineapple Dump Cake: Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.
Crock Pot Apple Dump Cake recipe from The Country Cook. Only 3 ingredients! Plus, I can easily change up the flavors with cherry or strawberry or peaches. We all love this stuff and it's a bonus to be able to make it in the crockpot. Definitely saving thi