Cherry Tomato Puff Pastry Tart: 1 pt. cherry tomatoes, oil, s, basil, oregano, 1Tb horseradish mustard, 1/3c mozz, 1/3c gruyere, 1/3c parm. Thaw 1 sheet puff pastry. 400* oven. dock pastry w fork. Spread mustard on dough then cheese and top with tomatoes.++Cut side of tomatoes must be facing up to prevent soggy dough. Bake 15-20 min.
Cherry Tomato Pie When you have a really juicy filling like the one in this pie, try a double-crust base. Double-lining your pie dish forms an extra-sturdy shell, and it's especially delicious if you love the crust as much as the filling.