I have had these at The Chessecake Factory years ago. I saw a segment on Foodnet work a while back and decided I would give it a try. My kids loved it. They love anything with mac n cheese, plus anything fried..bingo instant success!! They are good alone or dipped in a marinara sauce of choice. Cheescake factory does a marinara mixed with a cream sauce..yummm.  Note..use your favorite mac n cheese recipe. The cheesier the better!! I will post a few links.Even a great way to use left over mac…

I have had these at The Chessecake Factory years ago. I saw a segment on Foodnet work a while back and decided I would give it a try. My kids loved it. They love anything with mac n cheese, plus anything fried..bingo instant success!! They are good alone or dipped in a marinara sauce of choice. Cheescake factory does a marinara mixed with a cream sauce..yummm. Note..use your favorite mac n cheese recipe. The cheesier the better!! I will post a few links.Even a great way to use left over mac…

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Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

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Everyone loves this Pumpkin Cheesecake Factory Copycat Recipe. It's just like the restaurant's pumpkin cheesecake and is an easy to make recipe.

Everyone loves this Pumpkin Cheesecake Factory Copycat Recipe. It's just like the restaurant's pumpkin cheesecake and is an easy to make recipe.

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