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Chicken and Chorizo Lasagne

Chicken and Chorizo Lasagne by Dean Edwards from his book Mincepiration! This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread.


Chicken, Shrimp & Chorizo Paella

If you want to try your hand at paella but aren't ready to invest in the pan, try a 12-inch skillet instead. Prepare as directed but reduce rice to 1 1/2 cups and chicken broth to 4 cups./


Chicken & chorizo jambalaya

Chicken & sausage jambalaya. made this tonight - added celery and carrots with the onion and used paprika, cumin, cayenne and chili powder instead of cajun. put a dollop of sour cream on top. soo good and creamy!