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To make the sweet and sour sauce sauce: Combine the first 5 ingredients until in a seucepan. In a cup or bowl whisk the cold water or pineapple juice with cornstarch until well blended. Whisk into the ketchup mixture Stir or whisk constantly over medium-high heat until bubbly. Reduce the heat to medium-low. Simmer and mix until thickened. Remove from heat. Allow to sit at room temperature while making the chicken balls To make the chicken balls: In a large bowl combine flour…

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~Cheesy Chicken Balls ~ 2 cooked chicken breast ● 2egg yolks ● 1/4 cup flour ● 1 3/4 cups shredded mozzarella cheese ● 2 green onions ● 1/2 tsp paprika ● 1 tsp rosemary ● 1/2 tsp garlic powder ● 1/2 tsp salt ● 1/4 tsp pepper ● 2 cups bread crumbs

~Cheesy Chicken Balls ~ 2 cooked chicken breast ● 2egg yolks ● 1/4 cup flour ● 1 3/4 cups shredded mozzarella cheese ● 2 green onions ● 1/2 tsp paprika ● 1 tsp rosemary ● 1/2 tsp garlic powder ● 1/2 tsp salt ● 1/4 tsp pepper ● 2 cups bread crumbs

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from tastykitchen.com

Buffalo Chicken Balls

You know that buffalo chicken dip that's been all the rage lately at tailgating parties? I wondered how it would be in bite-size form and deep fried. The result? Absolutely delicious!

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from Brown Sugar

Buffalo Chicken Balls

~ Buffalo chicken balls from Guy Fieri ~ ground chicken seasoned with all the yummy flavors you come to expect with Buffalo chicken wings ~ can be made ahead and frozen ~ genius appetizer ~

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from Netmums

Chinese chicken balls

These go well with made up curry sauce, sweet and sour sauce or egg fried rice...

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from Everyday Made Fresh

Spicy Chicken Cheesballs

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from HubPages

Chinese Puffed Crisp Chicken Balls

This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served with soy-vinegar dip.

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