Chicken Pot Pie Crescent Braid: Tired of all those store bought frozen dinners? Are you looking for a meal that is not only easy to make, but tastes delicious AND won't break the bank? Then you MUST try this recipe! Made with a homemade filling that's surrounded in a crescent dough crust, it definitely is NOT your run of the mill frozen pot pie! Click for a step by step tutorial and discover tons of other comforting recipes!
Holidays are full of get-togethers, from work events to social gatherings with friends and family. This Chicken, Spinach & Fontina Puff Pastry Braid recipe is full of flavor and sure to please all your guests. Simply layer Pepperidge Farm Puff Pastry with filling mixture down the center, slice the open sides of pastry into strips and fold over the center. A quick twist makes a pretty crescent shape before baking to a golden brown. Friends will be asking you to make this every year!
Philly Cheesesteak Crescent Braid Instead of roast beef, I would use thinly sliced rib-eye - first soaked in olive oil, salt and pepper (garlic if you like) for 20 minutes or more and then cooked to medium well in a skillet.