This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot!
Learn how to make a basic and easy Indian-style chicken curry with coconut milk and spices. This is a relatively mild chicken curry recipe that’s fabulous because it goes with everything – rice, chapati, pulao, dosa, appam, puttu, etc. There are so many variations to a coconut milk chicken curry and this is my own....Read More »
Need a quick recipe for chicken, this is one of my staples for chicken I have been making for years and it really doesn’t need a lot of ingredients, the most important is to have fresh basil. When I go to the Asian market I always stock up on Thai red curry paste, and coconut … Continue reading →