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Chicken Fajita Casserole

from Southern Bite

Fajita Chicken Casserole - Advantium 240 Wall Oven Version

This Fajita Chicken Casserole is our new favorite recipe! It's got amazing…

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from Small Town Woman

Chicken Fajita Rice Casserole

This wonderful easy fantastic Chicken Fajita Casserole is all it’s cracked up to be and more. It combines delectable chicken breasts seasoned perfectly with fajita spices, red & orange bell pepper, brown rice and salsa style tomatoes.

580
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from The Pinning Mama

Easy Fajita Chicken Bake

Easy Fajita Chicken Bake Recipe - Only 6 ingredients! Couldn't be easier!

2.9k
255
from Kevin & Amanda

Chicken Fajita Pasta

This Creamy Chicken Fajita Pasta Recipe | Mexican Food | Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

6.8k
564
from Joy Filled Eats

Fajita Chicken Casserole

Fajita chicken, onions, and peppers baked in a creamy cheese sauce? This may be my favorite casserole yet. Low carb, grain & gluten free, THM S.

5.3k
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from Oregon Transplant

Chicken Fajita Casserole

Chicken Fajitas Casserole ~ Layers of tortilla, Spanish rice, smoky chicken, and sautéed peppers and onions, all tied together with a super-cheesy queso sauce

2.4k
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from Jo Cooks

Chicken Fajita Quesadillas

Chicken Fajita Quesadillas - sauteed onions, red and green peppers, perfectly seasoned chicken breast, melted cheese, between two tortillas. Simply yummy.

162
13
from southernbite.com

Fajita Chicken Casserole - Standard Oven Directions

Fajita Chicken Casserole

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4
from Southern Bite

Fajita Chicken Casserole - Advantium 240 Wall Oven Version

This Fajita Chicken Casserole is our new favorite recipe! It's got amazing flavor and is so easy to make. Chicken, cheese, veggies, rice and a delectable sauce combine for absolute perfection!

174
14
from Plain Chicken

Chicken Fajita Noodle Casserole

Chicken Fajita Noodle Casserole - chicken, fajita seasoning, bell peppers, onions, noodles, sour cream, cream of chicken soup and cheese. Seriously delicious! Can make ahead of time and refrigerate or freeze for later. Makes a lot - can split between 2 pans and freeze one for later. Everyone loves this casserole!

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