Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!

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EXTRA crispy and baked buffalo chicken fingers! Coated in cornflakes for extra crunch. Recipe on sallysbakingaddiction.com

EXTRA crispy and baked buffalo chicken fingers! Coated in cornflakes for extra crunch. Recipe on sallysbakingaddiction.com

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