Chicken Fricassee, Puerto Rican or Cuban style, is one of my favorite chicken stews. I like it with rice, red or black beans, and salad. If I have unripe plantains, I also love tostones to complete...

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Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.] Used additional white wine in place of some chicken broth. Super tasty.

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Chicken Fricassee - a Louisiana staple. This website has amazing recipes for everything cajun and creole

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Chicken Fricassee with Bisquick Dumplings - simple one pot version of fine French chicken and dumplings stewed in a thick white sauce to warm us up when it is so cold outside - kitchennostalgia.com

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Chicken Fricassee - Chicken and Mushrooms in a Buttery Wine Herb Sauce | from Cooking with Ruthie

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