Pinterest • The world’s catalog of ideas
from Just A Pinch Recipes

My Mississippi Boy's Deep Fried Chicken Gizzards

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

1.8k
174
1
from Food.com

Finger Lickin Chicken Gizzards

Finger Lickin Chicken Gizzards from Food.com: These gizzards will melt in your mouth! You are in for a big treat!

961
112
4

A classic way to prepare gizzards.~~~ I would add garlic to the chicken stock roux and fresh basil at the end.

41
5

Chicken Gizzards 1. Melt two cubes of butter in a large pan 2. Add 4/5 pounds of gizzards/hearts. 3. Add two or three cups water to cover the gizzards about 2/3 of the way. 4. Cover so the water is just barely boiling for 5 hours. 5. During cooking add 2 TBSP dried parsley,2 tsp dried garlic,2 TBSP dried onion flakes,salt and pepper, and 1 cup broth. 6. At the end of the five hours should have been reduced so you just have a thick buttery sauce. If not, keep cooking until it thickens

466
53
from Just A Pinch Recipes

My Mississippi Boy's Deep Fried Chicken Gizzards

We southern girls & guys just love us some fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south.

30
6
from Just A Pinch Recipes

Pam's Tender Fried Chicken Gizzards

I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them too, try my method and see if you can resist eating more than you should. Yum

52
10
from Key Ingredient

Popeye's Cajun Gravy

Popeye's Cajun Gravy- I love Popeye's and the gravy is THE BEST I have ever eaten. I know its not healthy, but we all have our guilty pleasures...this is one of mine.

2.5k
202