Restaurant Style Mole Sauce on BigOven: This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things!
This easy, mild version cooks onions, chicken, soy sauce, and vinegar in a slow cooker, and takes advantage of bone-in chicken thighs’ extra flavor from the bones. Get our Slow Cooker Chicken Adobo recipe.
My dear Grandmother taught me how to make this. I have changed the recipe from hers a bit and have been told by my family that mine is better than Grandma's ever was. Hope she doesn't come back to haunt me for saying that, but I do have to admit myself that my Mole is pretty darn good.