2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, sliced or chopped (colors of choice) 1 small zucchini, sliced ½ cup tomatoes sliced into large chunks (or grape tomatoes) ½ cup onion, sliced or chopped 1 tablespoon olive oil 1 tablespoon italian seasoning *(see note) 1 teaspoon garlic powder or fresh minced garlic 1 teaspoon paprika (optional) salt and pepper to taste
FAMOUS BUTTER CHICKEN - A fantastic tried & true recipe! The name is so fitting too! The chicken is tender, moist and delicious. One of the easiest and tastiest chicken recipes I've made in a long time. I love when a recipe only has a few ingredients but still delivers on taste. | SweetLittleBluebird.com
Just to note - it takes longer than 30 minutes. to brown, 25 minutes under pressure and at least 8 to reach full pressure. Don't forget to mention that setting to 25 minutes is not the same as cooking for 25 minutes.