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from rasamalaysia.com

Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce Dipping Sauce by rasamalaysia #Chicken_Sate #rasamalaysia

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from thelondoner.me

The Greatest Chicken Satay

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more

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from Carlsbad Cravings

Thai Pineapple Peanut Chicken Satay

Thai Pineapple Peanut Chicken Satay - the best satay ever! smothered in incredible sauce of pineapple juice, brown sugar, peanut butter, etc.. and can be grilled or broiled.

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Easy Chicken Satay - Save money (and calories) on takeout with this easy peasy homemade version! And that peanut dipping sauce is OUT OF THIS WORLD amazing.
from Damn Delicious

Easy Chicken Satay

Easy Chicken Satay - Save money (and calories) on takeout with this easy peasy homemade version! And that peanut dipping sauce is OUT OF THIS WORLD amazing.

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from thelondoner.me

The Greatest Chicken Satay

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more

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from Tasty Kitchen Blog

Chicken Satay with Peanut Sauce

The recipe combines a marinade and a peanut sauce to create a perfect savory, sweet balance of flavors, the peanut sauce is over-the-top good

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from Color Me Meg

Thai Chicken Satay

Were it not for my wife, I'd probably spend the rest of my life eating hamburgers, steak, and giant baked potatoes (which, at the time, was fine by me). I might occasionally get adventurous and sit...

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from About.com Food

My Mother-in-Law's Secret

Thai Chicken Satay Marinade Cooking notes: I had to sub for lemongrass (used lemon balm and kaffir lime leaves) and fish sauce (used mix of soy, vegetable broth, hoisin sauce, and anchovy paste), but turned out great.

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