Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese. - Click image to find more Food & Drink Pinterest pins My whole family loved this!
This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family's taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Paremesan cheese and serve with a salad and hot garlic bread. You'll be a hit with everyone.
Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.
Chicken spaghetti bake is a great combination of chicken with cheese and spaghetti...the secret is using rotel canned tomatoes! This casserole a family favorite, it's great for company, football games and even for potluck...you will love this recipe!!! | MmGood.com
Chicken Spagetti - I made this last night for dinner and it was wonderful. I chopped some chicken I had leftover from the night before and 30 minutes later - voilà! Dinner! Very good. Will definitely make again.
Rotel Chicken Spaghetti - This was super easy to make and cheap to make, too! - It basically tasted like nachos with spaghetti - Super yummy and will be making this a lot in the future as long as I can figure out how to make it healthier!