Garlic Brown Sugar Chicken - We used boneless/skinless breasts. Sear the chicken first, then cook the garlic and mix up the spices in the pot per the recipe. Then, instead of popping them in the oven, add some water (1/2inchish), cover, and reduce heat. Once the chicken is cooked through, remove from dutch oven pot and continue to cook down the sauce.
Ranch Cheddar Chicken ~ The chicken thighs are to be baked under the delicious blanket of mayo, cheddar cheese, garlic and ranch seasoning. It will give so much flavour and unbelievable taste to the thighs you will be just absolutely delighted with the very first bite!